Saturday, November 28, 2009

Something edible!

Ok, today I'm going to post something OTHER than fabric or fibre crafts. Mmm, rocky road! I just gave my very basic recipe to my friend and thought, well since I've just written it up I should blog it. So, here is the *recipe* I use but keep in mind, I change it every time I make it. This is perfect to make then pop in a nice tin or container as a Christmas present. Or, you know, you could just eat it yourself. Whatever, I'm not the boss of you.

- approx. 400g of chocolate
- approx 200-250g of marshmallows
- half bag of red licorice
- selection of nuts & peanuts (cashews are our favourite)
- some sultanas or craisins (dried cranberries) or other dried fruits
- desiccated coconut

Line a small baking tin or tray (like a loaf pan?) with greaseproof paper. Melt just less than half of the chocolate (I use the double-boiler method on the stove, a big bowl sitting over a pan of steaming hot water, but if you're confident in not burning the choc you can do it in the microwave) then dribble some on the baking paper in the tray. Start to lay down a foundation of marshmallows, licorice, nuts and dried fruit in the melted choc and when that's done, pour over some more melted chocolate. Sprinkle some coconut and some more of the smaller ingredients like the nuts and fruit, and dribble the rest of the chocolate over the top. Then make another layer of the bigger stuff like the marshmallows and licorice, and melt the rest of the choc. Just continue to make layers of the choc and the other ingredients until you've used up all the choc. Stick it in the fridge for a few hours, then you can use a big-arse knife to cut it into the size pieces you like.

Obviously, you can use half the amount of ingredients to make a smaller batch, but in my experience with Greg and myself (and a little help from Dylan too!) it's so good that even using the big block of choc, the batch doesn't last very long. Gone in just over a week?? I usually cut the licorice pieces in half before I put them in because Greg likes to have a little bit of everything in each piece, and I have to say it looks really pretty when you cut it in half. I've also used choc orange chocolate before, which was really good! You could really put anything in there that can be choc dipped, maybe even some crushed biscuit chunks? I used up a few leftover pieces of smashed choc honeycomb in the last batch I made. The key is, quality ingredients will give you a quality result. I made the mistake of using cheap marshmallows on the first batch I made and it was rubbish! I haven't done that again.

No comments:

Post a Comment